Beef

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A raw, fresh beef brisket on a cutting board surrounded by various kitchen utensils and ingredients such as tomatoes, salt, and herbs.
100% Grass Fed Beef Brisket - First Cut
$75.00
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A cooked Porterhouse steak, cut into slices, garnished with salt and herbs, and accompanied by rosemary sprigs on a dark surface.
100% Grass Fed Porterhouse Steak
$45.00
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Grilled T-bone steak with grill marks, accompanied by a small bowl of salt and pepper, and a sprig of rosemary on the side, all placed on a dark, stone surface.
100% Grass Fed T-Bone Steak
$30.00
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A person holding a whole boneless grass-fed beef brisket.
100% Grass Fed Beef Brisket - Whole Boneless Brisket
$165.00